Nutrition management for ischemic stroke patient with hemorrhagic transformation, hemiparesis dextra and dysphagia: A case report

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Fajria Saliha Puspita Prameswari, Naufal Muharram Nurdin

2025 BIO Web of Conferences Vol. 153 Conference paper Cited by 0 SDG 3SDG 17 Quartile

Abstract

This case report details an 81-year-old man with ischemic stroke and hemorrhagic transformation, experiencing decreased consciousness, right-sided paralysis and dysphagia. At risk of malnutrition, the patient required tailored nutritional care and was given low-lactose formula via nasogastric tube (NGT) as initial intervention. Secondary prevention was administered by doctors. Monitoring showed his nutritional intake had not met 80% of his needs. Nevertheless, there were improvements in inflammatory indicators of swallowing ability. © The Authors, published by EDP Sciences.

Affiliations

Nutrition Study Program, Faculty of Sport and Health Education, Universitas Pendidikan Indonesia, Bandung, 40154, Indonesia; Dietician Profession Education Study Program, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, 16680, Indonesia; Medicine Study Program, Faculty of Medicine, IPB University, Bogor, 16680, Indonesia

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