Mucolytic Activity Test of Shallot Extract (Allium Ascalonicum L) by in Vitro

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D.A. Deswati, M.A. Dhina, S.R. Mubaroq

2018 IOP Conference Series: Materials Science and Engineering Vol. 288 Issue 1 Conference paper Cited by 2 SDG 3 Quartile

Abstract

This paper aims to explain the results of research on the mucolytic activity of shallot extract is proportional to 0.2% N-Acetylcysteine. Shallot (Allium ascalonicum L.) is efficacious for treating cough. This research was conducted by examining the mucolytic activity of shallot extract made with various dose concentration 5%, 10%, 15%, 20%, and 25%. The mucolytic activity test was performed in vitro based on the decrease in the viscosity of the egg whites by using the Brookfield viscometer. The results showed that shallot extract with dose concentration of 5%, 10%, 15%, 20%, 25% had mucolytic activity by decreasing the viscosity of egg white solution. The effective concentration almost equal to 0.2% N-Acetylcysteine is at 25% concentration. © Published under licence by IOP Publishing Ltd.

Affiliations

Universitas Al-Ghifari, Bandung, Indonesia; Universitas Pendidikan Indonesia, Bandung, Indonesia

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